Keung Kee is a well-known brand that offers a wide range of delicious and authentic Chinese cuisine. With its prime location on Google Maps, Keung Kee has gained popularity not only among locals but also among tourists looking for an unforgettable dining experience. The menu features mouthwatering dishes such as stir-fried glutinous rice, rice rolls, congee, and Chinese sausage, to name a few. The use of high-quality ingredients and traditional cooking techniques ensures that every dish served at Keung Kee is bursting with flavor. Additionally, the ambience of the restaurant is cozy and inviting, creating the perfect setting for diners to enjoy their meals. Whether it's for a quick lunch, a family gathering, or a romantic dinner, Keung Kee is the go-to destination for those seeking authentic Chinese cuisine.
Reviews
The service is good and the snacks are delicious. I must order the bowl of wings every time. The glutinous rice and fried rice rolls with fried eggs are very fragrant and delicious. Recommended
Just very ordinary sticky rice. The red beans soup is not even better than my house made one. The waitress is so rude. Can not believe it is the Michelin restaurant. Do not go!
A regular Michelin star (8 years in a row). Their specialty is rice made by slicing and cooking a salami-like ingredient called lapcheon (from 55 HKD). Contrary to its appearance, the seasoning is gentle and the aroma of sugar, soy sauce, and spices (not spicy) is subtle, but you may either like or dislike the feeling of oil remaining on your tongue. Unlike other local restaurants, it has a normal restaurant atmosphere, so it's easy to enter!
Well-deserved reputation and delicious food
Claypot rice, curry snacks and fried rice rolls are all delicious
Only the soup and porridge are too ordinary and not very attractive.
My personal favorite is liverwurst, super delicious
No queue when we arrived at 2pm. Glutinous rice, pan-fried egg rolls, imitation shark's fin soup and dessert were very tasty. Fish paste and lettuce soup was extremely salty though.
Delicious, the glutinous rice is genuine, the sugar water is not to be missed, and the curry is optional.
The pan-fried rice rolls are delicious, crispy on the outside and soft on the inside with the aroma of rice; the siomai is delicious, the chicha is good but not too sweet, and the two taro noodles are good. I'm going to try the cured glutinous rice next time, it seems to be delicious.
Food is good, just portions are a bit small.
Overall the atmosphere is still good despite numbers of people queuing.
Location
Hours
- Monday Close
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Tuesday
12:00 PM - 10:00 PM
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Wednesday
12:00 PM - 10:00 PM
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Thursday
12:00 PM - 10:00 PM
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Friday
12:00 PM - 10:00 PM
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Saturday
12:00 PM - 10:00 PM
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Sunday
12:00 PM - 10:00 PM
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